Photos by Kathleen Walls
I have compiled some samples of my published
photos on the folowing pages.
I hope you enjoy them. Look all you want but if you want to copy or use them in any way,
pleases contact me for purchase arrangements. They are all copyrighted.
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| The Old Governor's Mansion in Milledgeville, one of the
South's best examples of Greek Revival architecture, was inhabited by Governor Joe Brown
and his family when Sherman marched through. Brown vacated just ahead of the conquering
general. . Sherman had thanksgiving dinner in the mansion's dining room and is reputed to
have commented to one of his aides he thought it was exceedingly rude of the governor not
to have remained to welcome him. The old kitchen is reputed to be haunted by a former cook. |
Georgia's Antebellum Trail is filled with stately white
collumned mansions. In spring the gardens are abloom with color. It's a photographer's dream. |
Milledgeville was Georgia's capital for over 60 years. Scarlett O'Hara would feel right at home here. The National Trust has named it the only surviving example of a Federal City. The little red trolley is a great way to see the city. |
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GEORGIA'S
ANTEBELLUM TRAIL From Cherry Blossoms to Brer Rabbit, from white columned mansions to the State Botanical Garden, no place in the world evokes the romance of the Old South as does Georgia's 100 mile Antebellum Trail. The Trail begins in Athens and culminates in Macon. In between are some of the South's most historic and colorful places. These are the towns that even General Sherman's infamous march to the sea could not eradicate. They offer a glimpse of the Old South at its best with a touch of the new thrown in for flavoring. The photos above were published in Woodall's Southern RV July 2000 issue with my article on the Antebellum Trail. |
| Historic treasures, such as the Elder Mill Bridge near Watkinsville, recall a more peaceful time. The bridge, built in 1880, is one of the few remaining covered bridges still in use. |
| Chattanooga
Cuisine featured these photos I took as I sampled the gourmet delights of the city. These photos appeared with my article in Amateur Chef Sept/Oct 2001 issue |
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| The Broad Street Grill located in The Chattanoogan, one of Chattanooga's newest luxury hotels, has built a reputation for fine food and beverages. It's easy to see why when you look at the excellent buffet offerings. | Two of the people responsible for its smooth operation, Food and Beverage Director, Massey Hejazi and Executive Chef Carl Miller | Chef Michael DuBois presents one of his favorite dishes at the Broad Street Grill. | The Back Inn is one of Bluff View
Art Districts finest restaurants. It offers indoor and patio dining at a picturesque
setting on the Tennessee River. Soft Jazz accompanies your meal. |
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| Dot Woodward and Andrew Heck start baking before dawn to supply all the eateries in the Bluff View Art District with delectable bread and pastries. | Two happy helpers in the Chocolate Kitchen which
providedes the chocolate treats for Bluff View Art District. |
Fine china and lace set the mood in the English Rose Tea Room, a touch of Old England in Chattanooga. |
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| Visitors enjoy outdoor dining at the Big River
Brewing Company. |
No trip to Chattanooga is complete with out seeing the famous Choo-Choo |
